Served naturally hazy. Brewed with Maris Otter, Dextrin malt and flaked oats. A Vermont style IPA with juicy tropical fruit hoppyness. Late and dry hopped Citra, Eldorado, and Amarillo.
20/01/2018
Appearance
Light Amber
Smell
Tropical
Taste
Hoppy, Tropical Fruit
Availability
351 pints
Available in
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